fort mason market with jehnna.
brunch: goat cheese and yellow squash scramble with dill; crispy rosemary roasted purple fingerling potatoes with balsamic; gluten free pancakes with hemp seeds, shredded coconut, honey and toasted pumpkin seeds.
dolores park with a brown bag of cherries and some cookbooks.
blackberry pear cider at zeitgeist.
dinner at west of pecos, bourbon and an assortment of meats (including pork belly with crispy brussel sprouts and pickled onions.)
strawberry and white balsamic ice cream at smitten.